We are currently working on the development of a Mayo Food & Drinks Strategy 2020-2025 on behalf of South West Mayo Development Company CLG and Local Enterprise Office Mayo. The team has been very busy talking to food and drinks producers in Mayo and stakeholders including agencies, producers’ groups, support agencies, hotels, restaurants and consumers to get a good picture of what is going on in the county.
Three on-line workshops took place in April and were really well attended by food and drink producers across the county. At the moment the audit and database of producers is being finalised o try to make sure that everyone who is anyone in Food & Drink in Mayo in included.
We want to talk to food and drink producers, producer groups (e.g., organic groups, bee-keepers, GIY, lamb and beef groups and others), food retailers and food and drink distributors to find out how they’re getting on, what they might need for the future of their businesses in terms of resources, funding, production space, staff, distribution, training and more to ensure that will be captured in the strategy. Three on-line workshops took place in April and were really well attended by food and drink producers across the county.
At the moment the audit and database of producers is being finalised to try to make sure that everyone who is anyone in Food & Drink in Co.Mayo in included. You can complete it yourself in a few minutes, by downloading it here by Monday 22nd June.
We're starting to wind down the Needs Analysis element of the project, so this is a last call out to anyone who is involved in producing foods in Mayo to complete our short (3 minutes!) survey. Please just click this link and complete it by Monday 22nd June.
For more details please contact me email@example.com or phone 071-916 4003
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