The 2nd Edition of Money for Jam is now on sale! You can order your signed copy here or save on postage by getting it in bookshops or from online booksellers!
Have you ever thought about trying to earn some money from producing food? Are you the person everyone goes to for their lemon meringue pies, apple tarts and other desserts for family occasions or other events? Do you have a garden of rhubarb or other fruit? Do you make jam every year and give it away when you could be selling it? Do you fancy the idea of making cheese or yogurt or ice cream but don’t know where to start?
If so, then this is the book for you – it will tell you everything you need to know or show you where to find it for yourself. Money for Jam contains everything that someone who is new to the food business will need to get started and to keep going. It will help bakers, jam and honey-makers, ice cream, yogurt and cheese-makers, egg producers, sausage roll, pie and pastie-bakers, chocolates, and dessert makers.
Money for Jam is structured and written in an easy-to-read and easy-to-follow format. It is not a textbook – think of it instead as your trusty companion, more of a handbook or manual. It aims to reassure both prospective and current early-stage food producers.
Order your signed copy of the 2nd Edition here for €17.95 + €5 postage within Ireland (ROI) (overseas rates apply):
Or you can buy it in store or order online from:
- Oaktree Press - paperback, PDF and e-book formats
- O'Mahony's Booksellers in Limerick & Clare
- Liber Bookshop in Sligo
- The Reading Room in Carrick On Shannon
- The Book Centre in Kilkenny, Waterford or Wexford
- Amazon online
- The Book Depository online
- Barnes and Noble (USA)
It is also available from many of the best speciality food shops including:
And whats more you can borrow it from local libraries all over the country!
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